Whole30 Halibut Shawarma

This Greek spin on shawarma uses halibut in place of chicken. A high protein meal that’s bursting with Mediterranean flavor and Whole30 compliant.

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 2 servings

Ingredients

• 2 halibut filets, thawed
• 2 tbsp. olive oil
• 2 tbsp. fresh lemon juice
• 1 tsp. cumin
• 1 tsp. coriander
• ½ tsp. garlic powder
• ½ tsp. paprika
• ½ tsp. turmeric
• ¼ tsp. cayenne
• salt and pepper to taste
• Sliced red onions, grape tomatoes, shredded lettuce, lemons

How to Make It

1. To a large plastic bag, add the cumin, coriander, garlic powder, paprika, turmeric and cayenne. Add the salt, pepper, oil, lemon juice and halibut.
2. Marinade 1 hour or overnight.
3. Heat a skillet to medium heat.
4. Place the halibut fillets in the skillet with the juice from the bag.
5. Cook 5-8 minutes flipping once until opaque and fragrant.
6. Serve immediately with sliced red onions, grape tomatoes, shredded lettuce, lemons.