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Atlantic Salmon

Over 3.5 Lbs Salmon
omega-3-fatty-acids

Rich in Omega-3s

Keto Certified

Keto & Paleo Friendly

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Sustainable Fisheries

Features:

  • 14 - 4 oz+ Portions Atlantic Salmon
  • Individually Vacuum Packaged
  • No Additives
  • Fast Free Shipping

Description

Faroe Islands Atlantic Salmon

Our Atlantic salmon is raised in the remote, frigid waters of the Faroe Islands, located between Iceland, Norway, and Scotland. This beautiful island archipelago is known for producing the world's finest Atlantic salmon, naturally raised free of antibiotics. With a mild, delicious salmon flavor and rich, flaky flesh, We believe that you will agree that our Atlantic salmon is some of the most delicious fish you've ever eaten!

Atlantic Salmon Health Benefits

Atlantic salmon is a species that consistently delivers very levels high of omega-3 fatty acids and is packed with protein. The omega-3s found in Atlantic salmon help reduce the risk of heart disease, while promoting a range of benefits from better brain function to healthy joints and skin. Atlantic Salmon's high protein levels help boost metabolism and increase muscle mass. It is a great source of selenium, which can help fight heart disease, cancer, mental decline, and fight thyroid disease. Atlantic salmon is also a significant source of phosphorus.

Why We Leave the Skin On

We leave the skin on the bottom of our Atlantic salmon fillet portions for two reasons: First, some of the highest omega-3 levels are found in the flesh along the central "fat line" next to the skin. Second, cooking this delicate fish with the skin side down as it finishes will help keep it moist throughout for a perfect presentation. As you finish cooking, you can easily separate the skin from the fillet as you remove it from the pan or grill.

Includes:

  • 14 - 4 oz+ Portions (Farmed Atlantic Salmon)

Atlantic Salmon Sourcing Information

We’re supporting healthy, abundant oceans by partnering with the Monterey Bay Aquarium Seafood Watch® program, and we're making changes to source only environmentally responsible seafood. Learn more at seafoodwatch.org

Atlantic Salmon Sourcing From Faroe Islands
Shipping

Shipping Information:

IMPORTANT: Due to a shortage in dry ice, shipping for some packages may be delayed until September 14th.

Shipping is free on all orders. We will ship your package via FedEx Ground*, unless your location is west coast in which case we will automatically ship with FedEx Express for a 2 to 3 day Transit. Your package will take 1 to 3 days to arrive to you once it is shipped. We do not ship across weekends because shipping time extends past the effectiveness of dry ice. 

  • Orders placed on Monday will ship same day if placed before 8:00 AM ET.
  • Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
  • Orders placed after 12pm ET Tuesday will be shipped the following day.
  • Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
  • Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
  • Note: As FedEx expands sunday delivery areas, some orders to eligible areas may be shipped for arrival on Saturday or Sunday. If you are unable to receive your package over the weekend, please notify us immediately.
We are unable to ship to PO boxes or FPO or APO addresses. Currently we are able to ship only to continental US addresses.
    * FedEx Ground is our standard, cost-effective shipping. If you prefer to be shipped via FedEx 2-day, please select 2-Day shipping during checkout.
    Nutrition

    Atlantic Salmon Nutrition Information

    Atlantic Salmon nutrition info
    Preparation

    Storage

    Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.

    Thawing Instructions:

    The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.


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