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Our crabcakes are packed full of domestic, jumbo lump and backfin crab meat. Seasoned with Chesapeake style spices but with a twist: gluten-free bread crumbs. Finally, a true Maryland crabcake that everyone can enjoy! Our crab cakes are individually packaged so that you can grab as many or as little as you need for your needs.
Ingredients: Blue crabmeat, EDTA free mayonnaise (soybean oil, water, whole eggs, distilled vinegar, egg yolks, salt sugar, lemon juice concentrate, natural flavor), cage-free eggs, gluten-free bread crumbs (Rice flour, Xanthan Gum, Garlic Powder, Salt, Onion Powder, canola oil, sugar, Yeast, Spices, Ascorbic Acid), Worcestershire Sauce (distilled white vinegar, molasses, sugar, water, salt, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract), Lemon Juice, Spices.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
Share the exceptional quality and taste of the very finest seafood available with someone important to you. Each box is delivered directly to your recipient with our 100% satisfaction guarantee.