Yellowfin Tuna (Ahi)
Yellowfin Tuna (Ahi)
- 1 - 6 oz+ Portions Yellowfin Tuna (Ahi)
- Individually Vacuum Packaged
- skinless/boneless
- Free Nationwide shipping On Orders $100+
Sushi & Sashimi Grade Ahi Tuna
Line-caught Pacific Yellowfin tuna (Ahi) represents a sustainable, healthy, and delicious choice. Our tuna is rated AAA and treated with filtered smoke to retain the peak freshness and color after it is caught.
The superior quality of our Ahi tuna makes it perfect for use in sushi or sashimi dishes. Other methods include pan-searing and grilling. This tuna is the perfect addition to vegetables or rice.
Each vacuum-sealed portion will weigh approximately 6-8oz. To thaw out, simply place the tuna and its packaging into a cold water bowl for 30 minutes or until thawed in the center. If leaving out for longer than one hour, please make sure you cut open the corner of the package so it does not stay in an anaerobic state (without oxygen).
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Yellowfin Tuna (Ahi) Nutrition Information
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
