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The king of all beef is now available to add to your next Sizzlefish box. Each steak is full-on flavor and delivers the most tender, melt-in-your-mouth texture. Enjoy this premium cut of beef in the comfort of your own home!
This prized cut comes from the middle of the tenderloin (also called the short loin), which is found inside the rib cage of the cow. Because this muscle is not weight-bearing, the connective tissue is not toughened by exercise, resulting in extremely tender meat.
The farmers we have paired with take great care and respect for the land and animals and are committed to working with family farmers globally to support a traditional way of life. This allows cattle to feed on pasture the way nature intended, and making it possible for people worldwide to eat the highest quality, 100% grass-fed beef.
Pairs excellent with our Maryland Style Crab cakes, Sea Scallops, Maine Lobster, and Colossal Shrimp.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
Share the exceptional quality and taste of the very finest seafood available with someone important to you. Each box is delivered directly to your recipient with our 100% satisfaction guarantee.