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There is nothing quite like a Maryland crab cake made from jumbo lump crab meat. The texture and flavor of the white, flaky crab combine with seasonings of traditional Chesapeake seafood to provide a uniquely satisfying eating experience.
Prepared with locally-caught US blue crab, these delicious Maryland crab cakes will satisfy your craving for crab meat prepared in an East Coast waterfront tradition.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
Share the exceptional quality and taste of the very finest seafood available with someone important to you. Each box is delivered directly to your recipient with our 100% satisfaction guarantee.