Smoked Salmon Pate
Smoked Salmon Pate
- 12 - 4 oz+ Smoked Salmon Pate
- Free Nationwide shipping On Orders $100+
Smoked Salmon Pate is Perfect for All Get-Togethers!
This rich, creamy smoked salmon pate makes a wonderful spread for crackers, toasts, and holiday canapes. This box containing individual 6oz containers will arrive frozen to you, so that you can store them in your freezer, then thaw and enjoy them as you like during the weeks or months ahead.
WE ARE CURRENTLY SOLD OUT FOR THE HOLIDAYS. TRY OUT OUR ALASKA SALMON KING DIP INSTEAD!
INGREDIENTS: CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), SMOKED SALMON(SALMON, SALT, CANE SUGAR, SPICES, HARDWOOD AND FRUITWOOD SMOKE), HORSERADISH (PURE HORSERADISH ROOT, VINEGAR, NATURAL FLAVORINGS), BLACK PEPPER. CONTAINS: MILK, FISH (SALMON)
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.