Category
Appetizer
Servings
2
Prep Time
20 minutes
Cook Time
0 minutes
Calories
430
Line-caught Pacific Yellowfin Tuna (Ahi) represents a sustainable, healthy, and delicious choice. Here at Sizzlefish our Sushi & Sashimi Grade Ahi Tuna is rated AAA and treated with a filtered smoke to retain the peak freshness and color after it is caught. The superior quality of our Ahi tuna makes it perfect for use in sushi or sashimi dishes. Each shipment will contain 12 portions of Ahi Tuna. Each vacuum-sealed portion will weigh approximately 6-8oz. To thaw out, you simply place the tuna and its packaging into a cold water bowl for 30 minutes or until thawed in the center. If leaving out for longer than one hour, please make sure you cut open the corner of the package so it does not stay in an anaerobic state (without oxygen).
Nachos are just a fun way to enjoy any meal or snack. Well friends, we have a treat for you today! Poke Nachos! Yep, you heard us right. We took a dish that was already fun and delicious (well, two of them…poke and nachos) then took it to the next level by adding our favorite poke bowl ingredients to the mix.
There are a few things to keep in mind before you get started:
Party season is here and we are all looking for new recipes to add to the table. Trust us here. This recipe for Ahi Tuna Poke Nachos is a crowd pleaser!
2 Sizzlefish Ahi Tuna Fillets, thawed
1 TBSP Coconut Aminos or Soy Sauce
1 TBSP Freshly Chopped Cilantro
2 tsp Lime Juice
1 tsp Rice Vinegar
1 tsp Sriracha Hot Sauce
½ tsp Toasted Sesame Oil
½ tsp Fresh Minced Ginger
¼ cup Mayonnaise
1 TBSP Fresh Lime Juice
2 tsp Sriracha
Tortilla Chips
1 Large Avocado, diced
Fresh Cilantro
Sesame Seeds
Radishes, sliced
Red Onion, diced
Purple Cabbage, sliced
Green Onion, sliced
Cucumber, diced
Jalapeños, sliced
Lime Wedges
In a large bowl, combine the coconut aminos (or soy sauce), freshly chopped cilantro, lime juice, rice vinegar, sriracha, toasted sesame oil, and minced ginger. Whisk to combine.
Dice the ahi tuna fillets and place them in the bowl with the sauce. Toss gently to coat the tuna well.
To assemble, lay down a bed of tortilla chips then start stacking on your favorite toppings ending with the seasoned tuna, then cilantro, and spicy mayonnaise.
Enjoy!
May 25, 2022
March 12, 2021
November 22, 2019