Ahi Tuna del mar easy fast filet fillet Gluten Free grade healthy hispanic keto Keto Fajita Ahi Tuna Recipe mexican paleo protein quic quick recipe sashimi sizzlefish sushi tuna whole30 yellowfin

Keto Fajita Ahi Tuna

Keto Fajita Ahi Tuna Recipe

Keto Fajita Ahi Tuna

Sizzlefish

Servings

2

Prep Time

15 minutes

Cook Time

10 minutes

Calories

245

Cuisine

Hispanic

Category

Entree



10-minute Keto with spiced up peppers and buttery avocado. An easy, low-carb meal that’s delicious and spicy!



Ingredients

  • 2 Sizzlefish Yellowfin Tuna steaks, thawed
  • 1/2 cup red onion, diced
  • 1 red bell pepper, sliced
  • 2 tbsp. avocado olive oil
  • ½ tsp. paprika
  • ½ tsp. cumin
  • ¼ tsp. ground coriander
  • 1 tbsp. garlic, chopped
  • 1 lime
  • ½ tbsp. apple cider vinegar
  • 1 avocado, diced
  • Cilantro to garnish
  • salt and pepper to taste

Directions

  1. Heat half the oil in a skillet and bring to medium heat.

  2. Add the onions, garlic and bell pepper with salt and pepper.

  3. Add the paprika, cumin, coriander to the skillet with the apple cider vinegar and 2 tablespoons of water. Stir everything together and cook another 2-3 minutes until veggies are tender.

  4. Remove the veggies and divide into two plates.

  5. Place the remaining oil in the pan with the tuna steaks and drizzle with the lime juice.

  6. Cook 2 minutes on each side or to your liking.

  7. Top the veggies with the tuna, add the avocado and cilantro and serve!
More from: Ahi Tuna del mar easy fast filet fillet Gluten Free grade healthy hispanic keto Keto Fajita Ahi Tuna Recipe mexican paleo protein quic quick recipe sashimi sizzlefish sushi tuna whole30 yellowfin
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