Keto Fajita Ahi Tuna
10-minute Keto with spiced up peppers and buttery avocado. An easy, low carb meal that’s delicious and spicy!
2 Sizzlefish Yellowfin Tuna steaks, thawed
1/2 cup red onion, diced
1 red bell pepper, sliced
2 tbsp. avocado olive oil
½ tsp. paprika
½ tsp. cumin
¼ tsp. ground coriander
1 tbsp. garlic, chopped
½ tbsp. apple cider vinegar
1 avocado, diced
Cilantro to garnish
salt and pepper to taste
Heat half the oil in a skillet and bring to medium heat.
Add the onions, garlic and bell pepper with salt and pepper.
Add the paprika, cumin, coriander to the skillet with the apple cider vinegar and 2 tablespoons of water. Stir everything together and cook another 2-3 minutes until veggies are tender.
Remove the veggies and divide into two plates.
Place the remaining oil in the pan with the tuna steaks and drizzle with the lime juice.
Cook 2 minutes on each side or to your liking.
Top the veggies with the tuna, add the avocado and cilantro and serve!