Spicy Tuna Poke Bowl
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This vibrant spicy tuna poke bowl is full of healthy ingredients for a meal that satisfies and nourishes!
Learn About Our Tuna!
Tuna is packed full of healthy fats and is a terrific source of quality protein. Here at Sizzlefish, our line-caught Pacific Yellowfin tuna (Ahi) represents a sustainable, healthy, and delicious choice. Our tuna is rated AAA and treated with filtered smoke to retain the peak freshness and color after it is caught.
The superior quality of our Ahi tuna makes it perfect for use in hot or cold dishes from sushi to seared and served over rice. Because this is such a high-quality tuna, it can be consumed raw just like you would sushi.
Each vacuum-sealed portion will weigh approximately 6-8oz. 1 portion of Sizzlefish sashimi grade tuna is the perfect amount to create two tuna tartare stacks.
What Is A Poke Bowl?
Poke bowls are a great opportunity to let your culinary imagination run wild. Start with your favorite rice. You can use jasmine rice, basmati, brown rice or even cauliflower rice for lower carbohydrates.
Next, chop the tuna into bite sized pieces and toss with savory and spicy ingredients like sriracha, soy sauce, and a touch of sesame oil. We added fresh ginger and green onion to add dimension to the sauce. Start with a tablespoon of sriracha and adjust according to your preferences.
Pile tuna on top of chilled rice and add your favorite toppings. We love avocado for its healthy fat and fiber that add staying power. Cucumber adds freshness and crunch that pairs great with tuna. Finish with fresh herbs like cilantro, green onions and sesame seeds.
This already delicious poke bowl is finished off with a spicy mayonnaise adding creamy texture to the bowl.
2 portions Sizzlefish sashimi grade tuna, thawed
1 tbsp sriracha sauce
2 tbsp soy sauce or coconut aminos
2 tsp toasted sesame oil
1 tsp peeled/grated ginger
1 tbsp minced green onion
2 cups cooked/chilled white rice
2 tbsp rice vinegar
1 cup thinly sliced cucumber
1/2 a medium avocado, sliced
1/2 cup cilantro
2 tbsp thinly sliced green onion
2 tsp toasted sesame seeds for topping
2 tbsp mayonnaise
1 tbsp sriracha
For Spicy Tuna
For Poke Bowls
For Sriracha Mayonnaise
Slice tuna into bite size pieces and add to a mixing bowl with sriracha, soy sauce, sesame oil, ginger and green onion.
Stir well. Set aside. Stir together chilled rice and rice vinegar.
Divide between two bowls. Top rice with cucumber, avocado, spicy tuna, green onion and cilantro.
Stir together mayonnaise and sriracha sauce. Transfer to a zip top bag and snip one corner with scissors. Drizzle sriracha mayonnaise over bowls. Top with sesame seeds.
Other great toppings to add to your poke bowl include:
Pickled veggies like onion, carrots or radishes
- Serving Size
- 1 Serving
- per serving
- 69 grams
- 15 grams
- 28 grams