Free Shipping on Every Order!

Cashew Shallot & Rosemary Baked Cod

by Sarah Kesseli January 06, 2015

Ingredients:

1 Sizzlefish portion of Atlantic cod

Salt, pepper & garlic powder to taste

Lemon juice

½ Tbs The Nut Butter Company Cashew Rosemary Shallot Butter

Preheat oven to 400 degrees.

Preparation Instructions:

Take your cashew butter and add a small amount of water to thin. Sprinkle your cod with salt, pepper, and garlic powder. Drizzle on a small amount of lemon juice, and rub on thinned out cashew rosemary shallot butter. Bake for 20 minutes.

Serve with cauliflower puree and asparagus .

Sarah Kesseli

Author

Comments will be approved before showing up.

Also in Cod Recipes

Broccoli Spaghetti Squash Cod Casserole

by S Fish February 26, 2018

Creamy, spaghetti squash with cod casserole! Packed with broccoli and sundried tomatoes, this Whole30 meal is high in protein, omega-3’s and tasty! As good as mac and cheese!

Continue Reading →

Citrus Jalapeno Foil Baked Cod

by S Fish January 08, 2018

Tart and spicy cod! Steam baked in foil to flaky perfection for a quick and easy dinner. Pair with a spinach salad and top with salsa for a light meal.

Continue Reading →

Almond Crusted Sole Piccata & Spaghetti

by S Fish December 14, 2017

This healthier Sole Piccata is a classic recipe made healthy. Sole fillets are breaded with almond flour and sautéed in an extra virgin olive oil, lemon, and white wine sauce. Serve over gluten-free spaghetti for a complete meal!

Continue Reading →