by Sarah Kesseli January 06, 2015
Preheat oven to 400 degrees.
Take your cashew butter and add a small amount of water to thin. Sprinkle your cod with salt, pepper, and garlic powder. Drizzle on a small amount of lemon juice, and rub on thinned out cashew rosemary shallot butter. Bake for 20 minutes.
Serve with cauliflower puree and asparagus .
Comments will be approved before showing up.
Subscribe to our newsletter for updates, new products and specials!
© 2017 Sizzlefish. All Rights Reserved.Sizzlefish.com Shopper Approved rating of 4.9/5 based on 567 ratings and reviews
Simply enter your email below to be the first to hear about promotions, specials, and
the latest, new arrivals!