Limited Time: Sign Up for a Sizzlefish Subscription Today And Enjoy Free Shrimp For Life!
Preheat oven to 400 degrees.
Take your cashew butter and add a small amount of water to thin. Sprinkle your cod with salt, pepper, and garlic powder. Drizzle on a small amount of lemon juice, and rub on thinned out cashew rosemary shallot butter. Bake for 20 minutes.
Serve with cauliflower puree and asparagus .
Comments will be approved before showing up.
These Blackened Cod Fish Tacos are exploding with flavor! Smokey blackened cod, cooked to perfection, topped with a crunchy fresh corn salsa, bright vibrant pickled onions and a deliciously smooth cilantro lime sauce.
This recipe for Cornflake Crusted Cod is simple to make, delightfully crispy on the outside and incredibly tender on the inside. This is the perfect alternative to fried fish and, even better, this meal is ready in just 30 minutes!
