Cashew Shallot & Rosemary Baked Cod
Preheat oven to 400 degrees.
Take your cashew butter and add a small amount of water to thin. Sprinkle your cod with salt, pepper, and garlic powder. Drizzle on a small amount of lemon juice, and rub on thinned out cashew rosemary shallot butter. Bake for 20 minutes.
Serve with cauliflower puree and asparagus .