Limited Time: Sign Up for a Sizzlefish Subscription Today And Enjoy Free Shrimp For Life!

Cashew Shallot & Rosemary Baked Cod

January 06, 2015

Baked Cod Recipe

Cashew Shallot & Rosemary Baked Cod


  • 1 Sizzlefish portion of Atlantic cod
  • Salt, pepper & garlic powder to taste
  • Lemon juice
  • ½ Tbs The Nut Butter Company Cashew Rosemary Shallot Butter
  • Preheat oven to 400 degrees.

    Preparation Instructions:

    Take your cashew butter and add a small amount of water to thin. Sprinkle your cod with salt, pepper, and garlic powder. Drizzle on a small amount of lemon juice, and rub on thinned out cashew rosemary shallot butter. Bake for 20 minutes.

    Serve with cauliflower puree and asparagus .

    Leave a comment

    Comments will be approved before showing up.

    Also in Cod Recipes

    Air Fryer Fish and Chips
    Air Fryer Cod Fish and Chips

    January 26, 2022

    Perfectly tender, flaky, crispy fish and chips, only healthier!

    Continue Reading

    Blackened Cod Fish Tacos
    Blackened Cod Fish Tacos with Cilantro Lime Sauce Recipe

    August 10, 2021

    These Blackened Cod Fish Tacos are exploding with flavor! Smokey blackened cod, cooked to perfection, topped with a crunchy fresh corn salsa, bright vibrant pickled onions and a deliciously smooth cilantro lime sauce.

    Continue Reading

    Cornflake Crusted Cod
    Cornflake Crusted Cod

    February 25, 2021

    This recipe for Cornflake Crusted Cod is simple to make, delightfully crispy on the outside and incredibly tender on the inside. This is the perfect alternative to fried fish and, even better, this meal is ready in just 30 minutes!

    Continue Reading