This gluten free recipe, featuring succulent Atlantic Cod from Sizzlefish, is one for the recipe book. Try a refreshing way to prepare cod with everyday ingredients you can find at home. The garlic and orange really compliment the texture and flavor of asparagus. A perfect low calorie, high protein dish for any occasion.
Preheat the oven to 400 degrees.
Place cod in a shallow baking dish. Cut open your orange and squeeze the juice over cod. Using a grater, grate some fresh orange zest over the top. Sprinkle with salt, pepper, garlic powder, and Mrs. Dash seasoning. Bake for 20 minutes.
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Irish seafood chowder is a common meal, found in many Irish pubs and Restaurants. Typically a mix of fresh and smoked fish, served in a delicious creamy broth. Try this simple Irish seafood chowder recipe today and enjoy this classic dish from the comfort of your own home!
