Call Toll Free (800) 409-3074 - Free Shipping on Every Order!

Easy Orange Garlic & Herb Baked Cod

by Sarah Kesseli January 06, 2015

Description:

This gluten free recipe, featuring succulent Atlantic Cod from Sizzlefish, is one for the recipe book. Try a refreshing way to prepare cod with everyday ingredients you can find at home. The garlic and orange really compliment the texture and flavor of asparagus. A perfect low calorie, high protein dish for any occasion.

Ingredients:

Sizzlefish Portion Atlantic Cod
½ fresh orange (with skin)
½ tsp Mrs. Dash garlic & herb seasoning
Salt, pepper & garlic powder to taste

Preparation Instructions:

Preheat the oven to 400 degrees.

Place cod in a shallow baking dish. Cut open your orange and squeeze the juice over cod. Using a grater, grate some fresh orange zest over the top. Sprinkle with salt, pepper, garlic powder, and Mrs. Dash seasoning. Bake for 20 minutes.

Sarah Kesseli

Author

Comments will be approved before showing up.

Also in Cod Recipes

Broccoli Spaghetti Squash Cod Casserole

by S Fish February 26, 2018

Creamy, spaghetti squash with cod casserole! Packed with broccoli and sundried tomatoes, this Whole30 meal is high in protein, omega-3’s and tasty! As good as mac and cheese!

Continue Reading →

Citrus Jalapeno Foil Baked Cod

by S Fish January 08, 2018

Tart and spicy cod! Steam baked in foil to flaky perfection for a quick and easy dinner. Pair with a spinach salad and top with salsa for a light meal.

Continue Reading →

Almond Crusted Sole Piccata & Spaghetti

by S Fish December 14, 2017

This healthier Sole Piccata is a classic recipe made healthy. Sole fillets are breaded with almond flour and sautéed in an extra virgin olive oil, lemon, and white wine sauce. Serve over gluten-free spaghetti for a complete meal!

Continue Reading →