This gluten free recipe, featuring succulent Atlantic Cod from Sizzlefish, is one for the recipe book. Try a refreshing way to prepare cod with everyday ingredients you can find at home. The garlic and orange really compliment the texture and flavor of asparagus. A perfect low calorie, high protein dish for any occasion.
Preheat the oven to 400 degrees.
Place cod in a shallow baking dish. Cut open your orange and squeeze the juice over cod. Using a grater, grate some fresh orange zest over the top. Sprinkle with salt, pepper, garlic powder, and Mrs. Dash seasoning. Bake for 20 minutes.
Comments will be approved before showing up.
This recipe for Cornflake Crusted Cod is simple to make, delightfully crispy on the outside and incredibly tender on the inside. This is the perfect alternative to fried fish and, even better, this meal is ready in just 30 minutes!