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One Pan Baked Cod & Veggies

by S Fish May 10, 2017

One Pan Baked Cod & Veggies

Ingredients

  • 2 pieces Atlantic Cod
  • 1 cup rainbow tomatoes
  • 1 cup baby purple potatoes, quartered
  • 2 tablespoons oil of choice
  • seasoning, as desired

Instructions

  1. Preheat oven to 400 degrees F
  2. Toss potatoes with 1 tablespoon oil
  3. Roast in oven for 15 minutes
  4. Remove pan from the oven
  5. Add in tomatoes and cod
  6. Drizzle with remaining tablespoon of oil
  7. Season, as desired
  8. Bake for an additional 10-12 minutes or until fish is cooked.

Recipe Credits: Sarah at www.ingredientsofafitchick.com



S Fish
S Fish

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