Keto Salmon Saltimbocca

10-minute salmon saltimbocca with prosciutto and parmesan. An easy weeknight dinner that’s Keto friendly and absolutely delicious!

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 2 servings

Ingredients

• 2 salmon filets, thawed
• 2 tbsp. avocado oil
• 2 slices prosciutto
• 2 tbsp. parmesan
• 4 sage leaves
• ½ tsp. garlic powder
• 1 tsp. red pepper flakes
• salt and pepper to taste

How to Make It

1. Heat the oil in a cast iron skillet and add the sage leaves. Cook 1 minute then remove the leaves and set aside.
2. Place the salmon filets in the pan skin-side down. Sprinkle with red pepper flakes, salt and pepper.
3. Cook 2-3 minutes then remove from the heat. Set the oven to low broil.
4. Top each salmon filet with a slice of prosciutto and sprinkle with the parmesan.
5. Place in the oven 5 minutes until salmon is pink and prosciutto is crispy.
6. Serve immediately with sage leaves.