Keto Salmon Saltimbocca

April 07, 2019

10-minute salmon saltimbocca with prosciutto and parmesan. An easy weeknight dinner that’s Keto friendly and absolutely delicious!

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 2 servings

Heat the oil in a cast iron skillet and add the sage leaves. Cook 1 minute then remove the leaves and set aside.
Place the salmon filets in the pan skin-side down. Sprinkle with red pepper flakes, salt and pepper.
Cook 2-3 minutes then remove from the heat. Set the oven to low broil.
Top each salmon filet with a slice of prosciutto and sprinkle with the parmesan.
Place in the oven 5 minutes until salmon is pink and prosciutto is crispy.
Serve immediately with sage leaves.