Call Us Mon-Fri, 7-4 ET At: (833) 603-0888
Fast Free Shipping On Orders $100+

Easy 10 Minute Broiled Lobster Tail

July 05, 2017

Broiled Lobster Tail

Prep Time: 15 minutes 

Cook Time: 15 minutes 

Yield: 2 servings 

Ingredients:

  • 2 lobster tails, room temperature 
  • ½ tsp. paprika, divided 
  • 1 tbsp. extra virgin olive oil, divided 
  • salt & pepper to taste 
  • lemon wedges for garnish 

Preparation

  1. Prepare a baking sheet with parchment paper. Turn the oven onto a low broil.   
  2. With a kitchen scissors, cut the shell by cutting down the middle of the lobster tail while lifting the shell away from the flesh. Cut until the shell, exposing the flesh. Discard the shell.  
  3. Place lobster tails on prepared baking sheet. Drizzle the extra virgin olive oil on the lobster tails then sprinkle paprika, salt and pepper over them.  
  4. Place in the oven and cook on a low broil for 8 minutes until pink.  
  5. Remove from the oven. Eat immediately garnishing with lemon wedges.

 Broiled Lobster Tail Recipe



Also in Lobster Recipes

Butter Poached Lobster Tails
Butter Poached Lobster Tails

April 27, 2022

Lobster is one seafood that can be particularly intimidating, but we promise it couldn’t be easier!  A pair of kitchen scissors makes it easy to prepare the lobster tails without any fuss. Leaving the shells on adds extra flavor as the tails poach. Once they’re cooked, the lobster meat can be easily removed using your fork or use your hands and dig in. 

Continue Reading

Steaming Lobster Tails
How to Steam Lobster Tails + Creamy Lobster Pasta

February 01, 2022

Check out this tutorial on how to properly prepare and steam lobster tails for use in this delicious creamy pasta recipe. 

Continue Reading

Lobster Scampi Recipe
Lobster Scampi

November 24, 2020

In this recipe for Lobster Scampi lemon, garlic and butter marry together to make this indulgently delicious dish.

Continue Reading