Prepare a baking sheet with parchment paper. Turn the oven onto a low broil.
With a kitchen scissors, cut the shell by cutting down the middle of the lobster tail while lifting the shell away from the flesh. Cut until the shell, exposing the flesh. Discard the shell.
Place lobster tails on prepared baking sheet. Drizzle the extra virgin olive oil on the lobster tails then sprinkle paprika, salt and pepper over them.
Place in the oven and cook on a low broil for 8 minutes until pink.
Remove from the oven. Eat immediately garnishing with lemon wedges.
Lobster is one seafood that can be particularly intimidating, but we promise it couldn’t be easier! A pair of kitchen scissors makes it easy to prepare the lobster tails without any fuss. Leaving the shells on adds extra flavor as the tails poach. Once they’re cooked, the lobster meat can be easily removed using your fork or use your hands and dig in.
