Garlic Basil Butter Grilled Lobster

May 28, 2018

Grilled Lobster with garlic basil butter is grilled to perfection on the grill. A quick to make recipe that is Whole30 compliant and tasty!

Garlic Basil Butter Grilled Lobster Tails

Prep Time: 10 minutes

Cook Time 10 minutes

Yield: 2 servings

Ingredients

2 lobster tails, thawed room temperature
6 tbsp. grass fed butter
2 tbsp. garlic powder
1 tbsp. basil
Salt and pepper to taste

How to Make It

Heat the grill to medium heat. Using a kitchen scissors, cut the shell of the lobster tail down the center and remove.
Melt the butter then stir in the basil and garlic powder.
Spread the butter sauce over the flesh of the lobster and across the back to prevent from sticking to the grill, reserving half the sauce for dipping.
Place the prepared lobsters on the grill flesh side down and cook 5 minutes. Flip and cook another 5 minutes until slightly pink.
Turn off the grill and serve immediately with reserved butter sauce over your favorite greens.

Grilled Lobster Tails

Also in Lobster Recipes

Butter Poached Lobster Tails

April 27, 2022

Lobster is one seafood that can be particularly intimidating, but we promise it couldn’t be easier! A pair of kitchen scissors makes it easy to prepare the lobster tails without any fuss. Leaving the shells on adds extra flavor as the tails poach. Once they’re cooked, the lobster meat can be easily removed using your fork or use your hands and dig in.