Lobster with Garlic Tahini Japanese Sweet Potatoes

Directions

1. Preheat oven to broil. Using a kitchen scissors, cut the shell of the lobster tail down the center and remove.

2. Place lobster tails on a baking sheet then place one tablespoon of the butter on each tail.

3. Place in the oven and broil 8-10 minutes until pink.

4. Next place the coconut oil and minced garlic in a large sauté pan. Cook 2-3 minutes then stir in the tahini and lemon. Whisk together until frothy and smooth.

5. Add sweet potatoes to the pan and coat with the sauce then cover.

6. Cook 2-3 minutes covered then remove and transfer to a plate. Sprinkle sesame seeds over the top as desired.

7. Remove the lobster from the oven and plate with the sweet potatoes. Serve with sliced lemons.