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Grilled Shrimp Kebabs

Grilled Shrimp Kebabs

Sizzlefish Support

Servings

2

Prep Time

10 minutes

Cook Time

10 minutes

Calories

175

Cuisine

Mediterranean-inspired

Category

Entree


Grilled Shrimp Kebabs

Grilled Shrimp Kebabs are a must-try if you’re looking for a quick and flavorful seafood dish that’s made for warm-weather cooking or easy weeknight meals. Juicy shrimp with lightly charred veggies and a simple marinade blend to create a vibrant, balanced, and incredibly satisfying dish.


These kebabs are easy to make, cook quickly, and can be customized with your favorite veggies or seasonings. If you’re grilling outside or using a grill pan indoors, this recipe provides smoky, savory flavor with minimal effort. Serve with rice, quinoa, or a fresh salad for a complete, nourishing meal that feels both light and filling. 

Why This Recipe Works

Grilled shrimp kebabs are a great recipe because they perfectly balance simplicity and flavor. Shrimp cook quickly, which is ideal for skewers where even cooking is the key. The marinade enhances the shrimp’s naturally sweet flavor without overpowering, while grilling adds smoky char to elevate the dish.


Combining the shrimp with veggies adds color and texture while also creating a well-rounded meal in one convenient format. Since everything cooks altogether on skewers, preparation and cleanup are minimal, making this a recipe appealing for busy schedules or casual entertaining.

Choosing High-Quality Shrimp

The final flavor and texture of your kebabs rely heavily on the quality of shrimp you choose to use. When you’re shopping for shrimp, look for ones that are firm, translucent, and have a mild ocean smell. Avoid shrimp that smell too fishy or have a mushy appearance. Frozen shrimp can be a great option, especially if it was flash-frozen shortly after catch. This process ensures freshness, texture, and nutritional value are preserved.


At Sizzlefish, Wild Gulf Shrimp are peeled, deveined, and individually portioned for convenience. These shrimp are caught in U.S. waters and flash-frozen at peak freshness, a reliable option for consistent, high-quality results at home. Well-sourced shrimp ensures juicy, flavorful, and tender kebabs every time.

Tips for the Best Grilled Shrimp Kebabs

1. Don’t overcook the shrimp: Shrimp cook quickly and become rubbery if overcooked. Remove shrimp from the grill when they turn opaque and slightly curl.


2. Use uniform sizes: Even shrimp portions and similar cut veggies help everything cook at the same rate.


3. Soak wooden skewers: If you’re using wooden skewers for the kebabs, soak in water for 20-30 minutes before grilling to prevent burning.


4. Dry shrimp before marinating: Patting shrimp dry helps the marinade adhere better and creates a nice sear on the grill.


5. Oil the grill grates: Lightly oiling the grates prevents sticking and promotes clean grill marks.

Easy Variations

Grilled shrimp skewers serve as a versatile base for creating a variety of flavors. You can achieve this by adjusting the seasoning or using other herbs to change the taste of the meal.


  • Spicy shrimp kebabs: Stir in cayenne pepper or chili flakes in the marinade


  • Garlic butter: Coat kebabs with melted garlic butter after grilling


  • Teriyaki style: Trade marinade for a sweet and savory teriyaki glaze


  • Herb-forward: Add fresh parsley, cilantro, or dill for bright flavors



Ingredients

  • 2 packages of 5oz shrimp, thawed
  • 2 medium zucchinis, sliced into one-inch coins
  • 1 large red bell pepper, sliced into quarter-inch pieces
  • ¼ cup extra virgin olive oil
  • 2 tbsp. lemon juice
  • 1 tsp. basil
  • 1 tsp. garlic
  • ½ tsp. thyme
  • ½ tsp. oregano
  • ½ tsp. paprika
  • ¼ tsp. pepper

Directions

  1. Soak 4 skewers in water for 15 minutes.

  2. Heat the grill to a medium heat.

  3. Mix the oil, lemon juice, basil, garlic, thyme, oregano, paprika, and pepper in a bowl. Set aside.

  4. Remove the skewers from the water and thread 1 shrimp, 1 bell pepper, and zucchini. Repeat 3 times or until the skewer is full. Repeat for all skewers.

  5. Use a kitchen brush to generously coat the food on the skewers with the oil mixture. It needs to be generous to prevent the shrimp from sticking to the grill.

  6. Grill at medium heat for 5 minutes, then flip and cook another 5 minutes until the shrimp is pink.

  7. Serve with fresh limes and lemons!
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