Crispy King Salmon Sliders
Baked king salmon is the best fish for these oven-baked salmon sliders! Made gluten free with sneaky vegetables, these tasty sliders make a wonderful appetizer or meal.
2 king salmon fillets, thawed
1 large egg
2 tbsp. coconut yogurt
½ cup almond flour
½ cup carrots, roughly diced in a blender
¼ cup celery, roughly diced in a blender
½ tsp. garlic powder
½ tsp. parsley
salt & pepper to taste
Preheat the oven to 350 F. Place the salmon filets in an oven safe baking pan.
Place in the oven and baked 25 minutes. Remove the pan from the oven and cool 5 minutes. Keep the oven heated at 350 F.
Using a fork, remove the flesh from the skin and place in a large mixing bowl.
Add the egg, coconut yogurt, almond meal, parsley, garlic powder, carrots and celery to the bowl. Mix well, then divide the mixture into 6 equals parts. Form each part into patty.
Place the patties on a baking sheet lined with parchment paper.
Place in the oven and bake 12-15 minutes until golden brown and crispy on the outside.
Remove from the oven and serve immediately on a gluten free bun or on lettuce for a Paleo or Whole30 version.