Hot Honey Salmon
The origins of Hot Honey Salmon can be traced back to the ingenious fusion of classic honey-glazed fish recipes and the rising popularity of spicy foods. Inspired by traditional salmon dishes and the modern love for a kick of heat, this dish is a contemporary twist on age-old flavors.
The Beauty of Fusion: Hot, Sweet & Oceans Deep
Indulge in this unique combination: a tender salmon filet glazed with a mixture of spicy heat and sweet honey, perfectly air-fried to preserve its flavors. An irresistibly juicy dish that’s ready in minutes, perfect for the gourmet in a hurry.
Embark on a Flavor Odyssey
Savor the sweetness of honey, then get ready for a spicy kick that dances on your taste buds. Paired with rice, Hot Honey Salmon offers a delightful play of textures and flavors that promises an unforgettable culinary journey.
The Royal Choice: Wild Alaskan King Salmon
We proudly source our King Salmon from Alaska's pristine waters. Known for its vibrant color and rich flavor, our wild-caught salmon boasts the highest omega-3 levels of all salmon species. Delivered in convenient portions, it's the royal choice for this delectable dish.
The Power of Air Frying
Air fryers have revolutionized cooking by offering a healthier twist to traditional frying. It works by circulating hot air around food, simulating the effect of deep frying without requiring much oil. Not only does this method cut down on fats, but it also retains the juiciness and flavors of the ingredients, making it perfect for our Hot Honey Salmon.
Wellness in Every Bite
King Salmon isn't just about taste. It's a treasure trove of health benefits, packed with proteins and omega-3 fatty acids. Indulge in this gourmet delight knowing you're nourishing your body too.
Demystifying King Salmon
- Why King Salmon? King Salmon stands out due to its unique flavor and rich omega-3 content. It's not just a dish; it's an experience.
- Signature taste notes? King Salmon has a melt-in-your-mouth texture, thanks to its fat content. It’s richer in flavor than other salmon types, making it a gourmet's favorite.
- Cooking variations? Whether you grill, bake, broil, or smoke, King Salmon is versatile and always delicious.
Experiment & Personalize
- Honey: For a unique sweet twist, consider maple syrup or agave nectar.
- Hot Sauce: Depending on your heat preference, try different hot sauces or even spicy mustards.
- Serving: Whether it's quinoa, roasted veggies, or a fresh salad, this salmon pairs well with a variety of sides.
4 portions Sizzlefish king salmon, thawed
1/4 cup honey
2 tbsp hot sauce
1/4 tsp chili flakes
1/8 tsp onion powder
1/2 tsp salt
Thinly sliced green onions
Blot salmon portions with paper towel to remove excess moisture. Lightly grease basket of air fryer and place salmon inside leaving space between.
Stir together honey, hot sauce, chili flakes, onion powder and salt. Reserve 1/4 cup of hot honey for serving. Brush salmon with remaining hot honey.
Air fry at 400ºF for 8 minutes.
Serve salmon hot over rice with reserved sauce for topping. Garnish with sliced green onions.
- Serving Size
- 1 Serving
- per serving
- 3.6 grams
- 18.9 grams
- 21.9 grams