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Pistachio Crusted Honey Mustard Salmon

by S Fish February 15, 2017 1 Comment

Pistachio Crusted Honey Mustard Salmon

Ingredients

  • a pinch of salt & pepper
  • 1/2 tbsp spicy brown mustard
  • 1/2 tbsp ghee
  • 1/2 tbsp honey
  • a pinch of garlic powder
  • 1/2 tsp dried parsley
  • 1 1/2 tbsp chopped pistachios
  • 1 salmon filet

Method

Season salmon with salt & pepper on both sides. Mix mustard, ghee, honey & parsley in a small dish to combine. Spread evenly atop salmon. Sprinkle pistachios over spread mixture, lightly press pistachios into spread. Add a pinch of garlic & bake at 400 degrees for 10 minutes over avocado oil spray (or spray oil of your liking!)

Recipe Credits: Rebecca Yaker



S Fish
S Fish

Author


1 Response

Pam White
Pam White

January 24, 2018

This was really good, I doubled it for two of us and reduced the ghee and nuts to reduce calories/fat but it was still very good. I wasn’t sure about honey mustard with salmon so it was a nice surprise.thanks

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