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Pistachio Crusted Honey Mustard Salmon

by S Fish February 15, 2017

Pistachio Crusted Honey Mustard Salmon


  • a pinch of salt & pepper
  • 1/2 tbsp spicy brown mustard
  • 1/2 tbsp ghee
  • 1/2 tbsp honey
  • a pinch of garlic powder
  • 1/2 tsp dried parsley
  • 1 1/2 tbsp chopped pistachios
  • 1 salmon filet


Season salmon with salt & pepper on both sides. Mix mustard, ghee, honey & parsley in a small dish to combine. Spread evenly atop salmon. Sprinkle pistachios over spread mixture, lightly press pistachios into spread. Add a pinch of garlic & bake at 400 degrees for 10 minutes over avocado oil spray (or spray oil of your liking!)

Recipe Credits: Rebecca Yaker

S Fish
S Fish


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