by S Fish February 15, 2017
* a pinch of salt & pepper
* 1/2 tbsp spicy brown mustard
* 1/2 tbsp ghee
* 1/2 tbsp honey
* a pinch of garlic powder
* 1/2 tsp dried parsley
* 1 1/2 tbsp chopped pistachios
* 1 salmon filet
Season salmon with salt & pepper on both sides. Mix mustard, ghee, honey & parsley in a small dish to combine. Spread evenly atop salmon. Sprinkle pistachios over spread mixture, lightly press pistachios into spread. Add a pinch of garlic & bake at 400 degrees for 10 minutes over avocado oil spray (or spray oil of your liking!)
Recipe Credits: Rebecca Yaker
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