Pistachio Crusted Honey Mustard Salmon

1 comment


  • a pinch of salt & pepper
  • 1/2 tbsp spicy brown mustard
  • 1/2 tbsp ghee
  • 1/2 tbsp honey
  • a pinch of garlic powder
  • 1/2 tsp dried parsley
  • 1 1/2 tbsp chopped pistachios
  • 1 salmon filet


Season salmon with salt & pepper on both sides. Mix mustard, ghee, honey & parsley in a small dish to combine. Spread evenly atop salmon. Sprinkle pistachios over spread mixture, lightly press pistachios into spread. Add a pinch of garlic & bake at 400 degrees for 10 minutes over avocado oil spray (or spray oil of your liking!)

Recipe Credits: Rebecca Yaker

1 comment

  • Pam White

    This was really good, I doubled it for two of us and reduced the ghee and nuts to reduce calories/fat but it was still very good. I wasn’t sure about honey mustard with salmon so it was a nice surprise.thanks

Leave a comment

Please note, comments must be approved before they are published

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.