Important Note: The key to a really great sear is having the scallops completely dry. Pat down with paper towel several times before beginning. And just when you think they are dry, do it one more time! You can also lightly dust the scallop bottom with flour.
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Simple, elegant and absolutely delicious, this recipe for Bacon Wrapped Scallops is the perfect sophisticated appetizer or light meal for any night of the week.
These Blackened Broiled Scallops are perfectly simple and incredibly delicious.