Call Toll Free (800) 409-3074
Back to Scallops Recipes

Scallop & Chorizo CauliRice Bowl

by Sarah Kesseli November 04, 2015

Scallop & Chorizo CauliRice Bowl

Ingredients

  • 3/4 cup riced cauliflower
  • 2 oz SizzleFish Scallops
  • 1 oz chorizo
  • 1/2 avocado
  • 2 tbs dried cranberries(no added sugar)
  • 1 tsp ghee, tallow or oil of choice

Directions

  1. Heat tallow in saute pan
  2. Add in caulirice and saute until golden
  3. Remove from pan and cook chorizo
  4. Remove chorizo, but leave the fat in the pan
  5. Pat scallops dry
  6. Add scallops to hot pan with chorizo fat
  7. Sear until golden
  8. Top caulirice with scallops, chorizo, avocado and cranberries
  9. Drizzle with balsamic, if desired

Recipe Credits: Sarah @ Ingredients Of A Fit Chick 

 



Sarah Kesseli
Sarah Kesseli

Author


Leave a comment

Comments will be approved before showing up.