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Scallop & Tenderloin Cobb Salad

by Sarah Kesseli October 07, 2015

Ingredients

1-2 cups lettuce of choice
1/4 avocado
2oz SizzleFish Scallops
1 slice bacon
2 oz beef tenderloin
1/4 cup sliced strawberries
balsamic vinegar, or dressing of choice

Directions

Grill beef tenderloin and scallops until desired doneness
Cook bacon in pan until crispy
Allow to cool and then crumble
Top butter lettuce with grilled proteins, slice strawberries, diced avocado and crumbled bacon
Drizzle with balsamic vinegar or dressing of choice

Recipe Credits: Sarah @ Ingredients Of A Fit Chick

Sarah Kesseli

Author

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