Scallop & Tenderloin Cobb Salad

by Sarah Kesseli October 07, 2015

Ingredients

• 1-2 cups lettuce of choice
• 1/4 avocado
• 2oz SizzleFish Scallops
• 1 slice bacon
• 2 oz beef tenderloin
• 1/4 cup sliced strawberries
• balsamic vinegar, or dressing of choice

Directions

1. Grill beef tenderloin and scallops until desired doneness
2. Cook bacon in pan until crispy
3. Allow to cool and then crumble
4. Top butter lettuce with grilled proteins, slice strawberries, diced avocado and crumbled bacon
5. Drizzle with balsamic vinegar or dressing of choice

Recipe Credits: Sarah @ Ingredients Of A Fit Chick 

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