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Scallop & Tenderloin Cobb Salad

by Sarah Kesseli October 07, 2015

Scallop & Tenderloin Cobb Salad



  1. Grill beef tenderloin and scallops until desired doneness
  2. Cook bacon in pan until crispy
  3. Allow to cool and then crumble
  4. Top butter lettuce with grilled proteins, slice strawberries, diced avocado and crumbled bacon
  5. Drizzle with balsamic vinegar or dressing of choice

Recipe Credits: Sarah @ Ingredients Of A Fit Chick 

Sarah Kesseli
Sarah Kesseli


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