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January 29, 2018
Whole30 Thai curried scallops are an easy one-skillet dish packed with aroma and flavor. Paired with butternut squash noodles for a light and flavorful 20-minute meal.
Prep Time: 5 minutes
Cook Time 20 minutes
Yield: 2 servings
4 packages of scallops, thawed, cleaned and dried
½ small butternut squash, spiralized
1 red chili pepper sliced
1 cup full fat coconut milk
1 tsp cumin
1 ½ tsp curry powder
1 tsp minced garlic
1 tsp minced garlic
1 tsp red pepper flakes
½ lime, freshly squeezed
½ tsp coconut sugar
sea salt to taste
fresh parsley for garnish
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