Gluten Free Paleo Shrimp Whole30

Paleo Shrimp, Avocado & Blood Orange Stacks

Paleo Shrimp, Avocado & Blood Orange Stacks

Sarah @ Ingredients Of A Fit Chick

Servings

1

Prep Time

10 minutes

Cook Time

8 minutes

Calories

330

Cuisine

American

Category

Appetizer

Paleo Shrimp, Avocado, and Orange stacks are an easy and healthy shrimp recipe that is low-calorie and gluten-free. It is also a good source of protein because it's made with Wild Gulf Shrimp. This recipe works great as an appetizer or afternoon snack.

Ingredients

  • 1/2 cup cauliflower rice
  • 1/3 medium avocado, diced
  • 1/4 cup blood orange segments
  • 1 package (4oz) SizzleFish shrimp
  • 2 tsp ghee, divided
  • Seasonings of choice

Directions

  1. Saute caulirice in 1 tsp of ghee until golden

  2. Remove from pan

  3. Add a second 1 tsp of ghee to the pan and sauté shrimp until pink

  4. Using a round metal cookie cutter (4 in), pack your caulirice into the bottom

  5. Next, layer in your avocado, your orange, and finish off with your shrimp

  6. Sprinkle with seasonings of choice

  7. Serve cold, warm, or hot
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