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Grilled Shrimp and White Fish Salad

by S Fish May 18, 2016

Grilled Shrimp and White Fish Salad


  • 1/2 lb shrimp
  • 1/2 lb haddock
  • 2 tsp ghee
  • 2 cups lettuce
  • 4 hard-boiled eggs, chopped
  • 3 roma tomatoes, chopped
  • 1 avocado, diced
  • 1-2 tbsp Taco Seasoning 

Preparation Instructions:

Season haddock and shrimp with taco seasoning. Add ghee to a large grill-pan and melt over medium heat. Add haddock and shrimp and cook 3-5 minutes each side.  Add lettuce to a large bowl. Assemble remaining ingredients on top.

Recipe Credits: Shannon at

S Fish
S Fish


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