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Balsamic Shrimp Salad

by Sarah Kesseli March 30, 2016

Balsamic Shrimp Salad


Looking for a healthy dish that is low carb and gluten free, but also flavorful and packed with protein? Then Balsamic Shrimp Salad is your answer! This original take on the balsamic salad also includes Wild Gulf Shrimp known for its flavor and high protein content.


Preparation Instructions:

1. Remove shrimp from package and pat dry

2. Heat olive oil in a skillet over medium heat

3. Add shrimp and cook about 2 minutes or until they start to turn pink

4. Flip shrimp and add balsamic vinegar to pan

5. Cook another 2-3 minutes or until fully cooked through

6. Add microgreens to bowl

7. Warm lentils in a microwave safe dish

8. Add sliced beets, warmed lentils and cooked shrimp to bowl

9. Dress with liquid from pan

10. Enjoy

Recipe Credits: Sarah @ Ingredients Of A Fit Chick

Sarah Kesseli
Sarah Kesseli


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