Fresh, fun and incredibly flavorful, this Mexican Shrimp Cocktail is the perfect appetizer or main dish to liven things up at your next get together.
If you’re looking to shake things up, we’ve got you covered. Don’t get us wrong, good old fashioned shrimp cocktail is truly delicious. However, this combination of juicy shrimp served with a bright flavorful vegetable mixture is not only perfect for a crowd, but it’s so good you may want to save this one just for yourself. The colder months can get you down and in a food rut, so let’s shake things up and put a little spice in our lives, shall we?!
We really wanted to highlight the shrimp in this dish. You can definitely boil them if you would prefer, but a little seasoning and a quick sear on these voluptuously large shrimp adds just the right amount of delicious flavor and texture to go along with the spicy vegetables. Also, we promise this is a faster way to prepare the shrimp. No waiting for water to boil is a bonus. This dish would make a perfect starter to a bigger Mexican feast or a fantastic main dish served with tortillas.
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Serves: 4
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