Quick Madras Shrimp & Brown Rice

by Sarah Kesseli March 04, 2015

Description

A simple healthy shrimp recipe with a unique Asian flavor. Packed with protein so a great choice for all athletes or healthy eaters in general. Works well for both lunch and dinner.

Ingredients:

• 8oz SizzleFish Shrimp
• 1/4 cup Madras Cooking Sauce
• 1/2 cup dry brown rice, cooked according to directions*

Preparation Instructions:

1. Thaw shrimp in warm water

2. Drain water and toss shrimp with 1/4 madras sauce

3. Heat a skillet over medium heat

4. Add shrimp and sauce to pan and cook until shrimp are slightly opaque

5. Serve over steamed brown rice

6. Garnish as desired

*This dish is also lovely if you cook your rice in coconut milk and a hint of lime

Recipe Credits: Ingredients Of A Fit Chick

 

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