Shrimp Ceviche

Share your love of shrimp with party guests with a shrimp ceviche appetizer. Easy to make, packed with flavor perfect for dipping, and delicious enough to eat on its own! 

Prep Time: 10 minutes 

Cook Time: 5 minutes 

Yield: 2 servings 

Ingredients:

2 5oz packets Sizzlefish shrimp

1 tbsp. extra virgin olive oil

4 Roma tomatoes, diced

½ cup white onion, diced

2 jalapeno peppers, diced

½ avocado, diced

1 handful cilantro, chopped

4 tbsp. fresh lime juice

salt & pepper to taste

How to Make It:

Heat a skillet to medium heat, then add extra virgin olive oil. 

Place the shrimp in the skillet and sprinkle pepper over them. Cook the shrimp on each side until opaque, approximately 3 minutes.

Remove the shrimp and chop them into a similar size to the tomatoes.

Assemble the ceviche by placing the chopped shrimp, tomatoes, onions, jalapenos, avocado, and cilantro in a bowl with lime juice and salt. Stir to combine.

Serve immediately!