by Sarah Kesseli July 08, 2015
1. Combine ground beef and chorizo to make a burger patty
2. Grill until desired doneness
3. Top with brie and melt
4. Season shrimp with chipotle seasoning
5. Grill until pink
6. Mash raspberries with a squeeze of lime juice
7. Spread raspberries onto roll
8. Top with burger
9. Place shrimp on top of burger
10. Serve with a garden salad
Recipe Credits: Sarah @ Ingredients Of A Fit Chick
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