Smoked Salmon Loaded Egg Muffins

These incredible smoked salmon egg muffins are loaded with protein, omega-3’s and veggies. Great for a breakfast meal prep or high-protein snack!

Prep Time: 10 minutes

Cook Time: 22 minutes

Yield: 10 egg muffins

Ingredients

• 2 slices smoked salmon, sliced
• 12 eggs, whole
• ¼ cup coconut milk
• ¼ cup mushrooms, diced
• ¼ cup white onion, diced
• ¼ cup, red bell pepper, diced
• ½ tsp. garlic powder
• Coconut oil for greasing
• Salt and pepper to taste

How to Make It

1. Preheat oven to 350 F. Prepare a muffin tin by greasing 10 cavities generously with coconut oil or use silicone liners.
2. In a bowl, whisk together the egg and milk with garlic powder, salt and pepper.
3. Place 2 teaspoons each of the white onion, bell pepper and mushrooms into each muffin cavity.
4. Pour the egg mixture into each cavity filling ¾ of the way full.
5. Bake at 350 F 20-23 minutes or until eggs are set and firm.
6. Remove from the oven and cool in the muffin pan 2 minutes before removing from the pan and eating. Store in the refrigerator up to 5 days. To reheat, warm in the microwave 1 minutes on high.