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Steamed Scallops

by Lindsay Cotter August 26, 2015

Steamed Scallops

Serves: 1

Description:

Looking for a high protein, carb friendly recipe to cook up in a matter of minutes? Try using Sizzlefish convenient 4 packs of scallops, simply thaw under cool water and they are ready to cook. Simply toss them in your favorite dressing and place into your steamer for a delicious, fast meal. Pair with your favorite vegetables of choice and enjoy!

Ingredients

1/3 cup water or broth
1 tbsp oil
1 tbsp lemon juice
sea salt
1/4 tsp each dried basil and onion salt
1/4 tsp minced garlic
1 serving (4-5 medium to large) scallops
Dressing of choice. I used a goddess dressing with garlic but italian or balsamic would be great too!
1 cup favorite veggies or greens (chopped)

Directions

Place water and dash salt in small pot.
Place steamer on top.
In a separate bowl, toss your scallops in a bit of your favorite dressing (maybe 1-2 tbsp) and then add in your seasoning.
Boil your water
Place scallops and veggies on top of steamer.
Cover and steam with boiled water for 7-8 minutes or until scallops are opaque.
Remove from pot and place everything on plate.
Add more seasoning and dash of lemon juice.

Recipe Credits: Lindsay @ Cotter Crunch

Lindsay Cotter

Author

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