Whole30 Salmon Béarnaise & Broccolini

Salmon Béarnaise & Broccolini is a Whole30 version of French cuisine made easy! A delicious lunch or dinner that’s also Keto and Paleo friendly.  

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 2 servings

Ingredients

• 2 salmon filets, thawed
• ½ cup ghee
• 2 egg yolks
• 2 tbsp white wine vinegar
• 2 tbsp lemon juice
• 1 tbsp shallot, minced
• ½ tsp cayenne pepper
• 1 tbsp tarragon, dried
• 1 bunch broccolini
• salt to taste

How to Make It

1. Heat the ghee in a saucepan on low heat to melt.
2. While the ghee melts, add the egg yolks, shallots, lemon juice, white wine vinegar, tarragon and cayenne to a blender. Blend until smooth.
3. Add the melted ghee to the blended egg yolks slowly while stirring quickly to combine.
4. Set the oven to broil. Prepare a baking sheet with foil.
5. Add the broccolini to the sheet pan and sprinkle with salt.
6. Next add the salmon filets to the baking sheet.
7. Broil 5-6 minutes until broccolini is crispy and salmon is pink.
8. Serve the salmon with the béarnaise sauce and broccolini.