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Whole30 Salmon Béarnaise & Broccolini

May 06, 2019

Whole30 Salmon Béarnaise & Broccolini

Salmon Béarnaise & Broccolini is a Whole30 version of French cuisine made easy! A delicious lunch or dinner that’s also Keto and Paleo friendly.  

 

Prep Time: 10 minutes

Cook Time: 15 minutes

Yield: 2 servings

 

Ingredients

  • 2 salmon filets, thawed
  • ½ cup ghee
  • 2 egg yolks
  • 2 tbsp white wine vinegar
  • 2 tbsp lemon juice
  • 1 tbsp shallot, minced
  • ½ tsp cayenne pepper
  • 1 tbsp tarragon, dried
  • 1 bunch broccolini
  • salt to taste

 

How to Make It

  1. Heat the ghee in a saucepan on low heat to melt.
  2. While the ghee melts, add the egg yolks, shallots, lemon juice, white wine vinegar, tarragon and cayenne to a blender. Blend until smooth.
  3. Add the melted ghee to the blended egg yolks slowly while stirring quickly to combine.
  4. Set the oven to broil. Prepare a baking sheet with foil.
  5. Add the broccolini to the sheet pan and sprinkle with salt.
  6. Next add the salmon filets to the baking sheet.
  7. Broil 5-6 minutes until broccolini is crispy and salmon is pink.
  8. Serve the salmon with the béarnaise sauce and broccolini.




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