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Bairdi Snow Crab Legs (also known as Tanner Crab Legs) are caught in Southeast Alaska. With their prized snowy white meat, they deliver a punch of sweet flavor and are known for their flaky, fibrous texture.
Snow crabs are taken in traps, from sandy bottoms at depths of 30 to 1,500 feet. They are smaller and less red than king crabs and, instead of the king’s three sets of walking legs, these crabs have four sets, plus a pair of claws. Bairdi are the largest snow crab, averaging 5 pounds and measuring 3 feet from tip to tip.
Our Bairdi Crab legs are packed in convenient 1lb bags. Cooking methods involve steaming, boiling, or baking.
Bairdi Snow Crab is high in Omega 3s, amino acids, iron, zinc, niacin, selenium, potassium, and vitamins A, B12, C, and D.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
Share the exceptional quality and taste of the very finest seafood available with someone important to you. Each box is delivered directly to your recipient with our 100% satisfaction guarantee.