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Well-loved throughout the Northern United States and Canada, walleye is widely regarded as one of the best tasting freshwater fish available. The walleye has been a staple in the Great Lakes and Canadian lakes for generations, popular as both as both a commercial and sport fish because of its dining appeal.
Fine-flaked walleye fillets are revered for their thickness and succulent, sweet, mild flavor. While pan-fried walleye is a traditional preparation, walleye are delicious when sauteed, baked, grilled or prepared just about any way you can think of.
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
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