Grilled Walleye with Citrus Butter Sauce

Grilled Walleye with Citrus Butter Sauce

Grilled walleye with citrus butter sauce is a light and restaurant-quality seafood dish that is surprisingly easy to prepare at home. Walleye is a mild white fish that is flaky and cooks quickly. It is one of the best fish to use when you want to add citrus to your dish. The citrus pairs well with the walleye, and when grilled, the fish develops a smoky and charred taste.

This recipe is perfect for warm-weather dinners, date nights, or any time you want a quick but impressive seafood meal.

Why This Recipe Works

This recipe works well because it combines light fish with strong flavors:

• Walleye has a mild, sweet flavor that goes well with citrus and butter

• Grilling adds a smoky flavor and a slightly crispy texture

• The citrus butter sauce adds a richness to the dish without losing the lightness of the fish

• The fish cooks quickly, keeping it tender and flaky

With few ingredients, this recipe makes for a restaurant-quality meal with minimal work.

Try This Recipe with Wild Caught Walleye

Our Walleye is wild-caught and handled with care to ensure quality from sea to plate. We portion and vacuum-seal each fillet before flash-freezing it to ensure maximum freshness and texture. This way, we can guarantee that our walleye arrives at your doorstep in top-notch condition and ready to cook however you prefer: grill it, bake it, or pan-fry it.

Serving Suggestions

Grilled Walleye goes well with light, fresh sides such as:

• Grilled asparagus or green beans

• Rice pilaf or quinoa

• Roasted potatoes

• Simple green salad with lemon vinaigrette

This dish also pairs well with a crisp white wine or a light citrus cocktail.

Storing and Reheating

Storing: Leftover walleye should be stored in an airtight container and refrigerated for up to 2 days.

Reheating: Walleye should be reheated gently in a skillet over low heat or in the oven at 300-325°F, while avoiding microwaving, which dries out the fish.

FAQs for Grilled Walleye with Citrus Butter Sauce

Q: What makes walleye good for grilling?

A: Walleye is a mild, firm white fish that holds up well to grilling, cooks quickly, and does not dry out easily.

Q: How do I prevent walleye from sticking to the grill?

A: Make sure your grill is clean and well-oiled, and do not turn the walleye too soon. You can also use a fish basket or grill mat to help prevent sticking.

Q: Can I use frozen walleye?

A: Yes, you can use frozen walleye. Just be sure to thaw it completely in the refrigerator and pat it dry before grilling.

Q: What is the best internal temperature to cook walleye to?

A: Walleye is done when it flakes easily and is opaque throughout. The USDA recommends that fish be cooked to 145°F.