With its mild, slightly sweet flavor and flaky white flesh, Atlantic cod has long been popular in the US, as well as in Europe and South America. Our North Atlantic cod is wild caught by Icelandic fishermen, and we select only the premium fish for our wild cod fillet portions. (Not to be confused with "Pacific cod," a different species of fish which is sometimes mistakenly passed off as traditional North Atlantic cod.)
Each Wild Atlantic Cod fillet portion is packed with protein yet remains low in carbohydrates making a great choice for low carb/high protein diets. North Atlantic cod is also a source of heart healthy omega-3 fatty acids and provides substantial levels of vitamins B12 and D.
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