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February 25, 2021
This recipe for Cornflake Crusted Cod is simple to make, delightfully crispy on the outside and incredibly tender on the inside. This is the perfect alternative to fried fish and, even better, this meal is ready in just 30 minutes!
Whether you are a grown up or a kid (or just a kid at heart) this meal is for you! Let’s be honest, sometimes getting the little ones on board with eating fish can be complicated, if not impossible. This meal is most definitely the way to encourage them to try new things and it gives us adults the chance to step back in time to enjoy being a kid again. This recipe for Cornflake Crusted Cod is not your usual fish stick style meal either. This baked version of the classic fried fish makes for a much version of the heavier fried alternative. We used cod in this recipe because it is incredibly mild with a slightly sweet flavor and flaky meat. However, any firm, flaky white fish would work well here. We also decided to go for comforting side dishes like mashed potatoes and green beans, but French fries would totally win you points with the kiddos too! This is a fun meal to prep, so grab the littles and have them join in on the fun. Crushing corn flakes is not only an enjoyable task, but also satisfying to the soul.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
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