Wild Alaska Coho Salmon
Wild Alaska Coho Salmon
- One 4 oz+ Portion Per Pack
- Individually Vacuum Packaged
- Skin-On/Boneless
- Free Nationwide shipping On Orders $100+
Wild Alaska Coho Salmon
Coho Salmon, also known as Silver Salmon is considered among the lightest and most delicate of the Wild Alaskan salmon. Its mild flavor, it makes it the perfect salmon to serve kids and grownups alike. Coho is a relatively lean fish, but s high in anti-inflammatory Omega-3s, protein, vitamin D and selenium. Coho Salmon's mild flavor profile makes it perfect for most any fish recipe. Place an order and try out our recipes, such as Honey Teriyaki Salmon and our Orange Glazed Salmon.
Where is Coho Salmon Caught?
Our Coho salmon wild-caught in the pristine waters of Southeast Alaska and landed in Juneau, AK. They are frozen right off the boats and vac sealed at the peak of freshness.
Shipping for Frozen Items
- Orders placed on Monday will ship same day if placed before 8:00 AM ET.
- Orders placed on Tuesday thru Wednesday will ship same day if placed before 12pm ET.
- Orders placed after 12pm ET Tuesday will be shipped the following day.
- Orders placed on Wednesday after 12pm thru Sunday will ship Monday, with the following exception:
- Orders placed on Wednesday thru Thursday before 12pm within (NC, SC & VA only) will ship same day, since delivery takes one day.
Requested Delivery Dates
You may request or schedule a delivery date in the future and we will do our best to accommodate the requested date. However, please note that certain dates may be impossible to accommodate depending on your area, day of the week, weather, and carrier delivery schedule. E.g: Orders requested for Monday delivery could be delivered the Friday before or on a later day of the requested week.
Shipping Tinned Fish
To prevent damage during transit, tinned items will always ship separately from frozen items. Tinned items will ship with FedEx Ground economy and may take up to 7 business days for delivery.
Wild Alaska Coho Salmon Nutrition Information
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
