Limited Time: Sign Up for a Sizzlefish Subscription Today And Enjoy Free Shrimp For Life!
Keto & Paleo Friendly
Market Price: $251.72
28 Portions Of Your Choice
FREE SHIPPING ($100+)
GIFT MESSAGES AVAILABLE
If you have ever visited the grocery store only to be disappointed by the poor selection and quality of seafood, our seafood subscription service is the perfect solution for you.
With 30+ years of experience, we source the highest quality seafood, conveniently portion it, and ship it right to your doorstep. With this subscription service, you can enjoy premium seafood in the comfort of your own home.
The American Heart Association recommends eating fish at least two times per week. Make your own selection of heart-healthy fish and shellfish, delivered on the schedule of your preference, to help you live a healthier lifestyle effortlessly.
The Sizzlefish Prime Plus Subscription enables you to create your customized subscription for $8.99 per serving.
Pick and choose from your favorite fish and shellfish. Log in any time to change the contents of future shipments. Mix it up or stock up on your favorites from the following:
Your Choice of Coho Salmon, Sockeye Salmon, Atlantic Cod, Haddock, Trout, Catfish, Wild Gulf Shrimp, Crab Cakes, Scallops, King Salmon, Halibut, Rockfish, Red Snapper, and Sablefish (Black Cod).
Seafood ordered from Sizzlefish should be kept frozen until ready for preparation. Items can be stored frozen for up to 12 months, but are best if consumed within 6 months of purchase.
The best way to thaw our seafood is to remove the product from the original packaging, place it in a plastic bag, and allow it to thaw in the refrigerator for about 6 hours. If you require faster thawing, we recommend placing the product into a non-vacuum sealed bag and placing it in cool water for around thirty minutes to an hour.
Share the exceptional quality and taste of the very finest seafood available with someone important to you. Each box is delivered directly to your recipient with our 100% satisfaction guarantee.