by Lindsay Cotter June 22, 2014
I have a soft spot for all things FRANCE! I adore French cooking. I studied French in school, I traveled there numerous times, and of course, we watch the tour every year!
The French culture really knows how to enjoy a meal. They savor it, as it should be! They prepare it with love and lots of wonderful ingredients. One of my favorite French cooking ingredients is herbs de Provence. I actually still have a bag of these magnificent herbs tucked in the corner of my pantry. I use them on special occasions or when I want to reminisce about France.
So, today I want is a special treat. I’m busting out the Herbs to Provence to share the wonderful French Fish recipe. VOILA!
Pre Heat your oven to 400F. While that this warming, coat each fillet with 1 tbsp olive and sprinkle the herbs and season over each fish. I usually use a pinch or two of sea salt and black pepper on each as well.
Place fish in oven safe dish for 15 minutes or 10 minutes per inch of thickness. I usually check around 10 minutes if it’s a light fish.
Garnish with red pepper flakes if you want more spice!
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