Seafood Chili

This Seafood Chili is hearty & healthy with a kick of spice. The perfect comforting meal for a cold day that warms the soul & takes 30 minutes to make! Gluten Free + Low Calorie + Paleo

Ingredients

• 1 cup white onion, diced
• 1 tbsp. extra virgin olive oil
• 14-ounce can diced tomatoes
• 3 cups clam or fish juice
• 1 yellow bell pepper, diced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 jalapeno pepper, finely chopped
• 1-pound shrimp, thawed with tail removed & deveined
• ½ pound scallops, cleaned & patted dry
• 2 cod loins, thawed & chopped into 1 inch pieces
• ¾ pound mussels, rinsed & scrubbed
• 6 ounces of clams, rinsed & scrubbed
• 1 tsp cumin
• ½ tbsp. oregano
• ½ tsp coriander
• 1 tbsp. chili powder
• ¼ tsp sea salt
• optional: fresh cilantro for garnish

 Instructions

1. Bring a large pot to medium heat then add extra virgin olive oil, onions, bell peppers, jalapeños and salt. Stir to combine and sauté 5-7 minutes until soft.
2. Add the tomatoes, clam juice, spices and cod. Bring the pot to a simmer 5-10 minutes. Then as soon as it begins to simmer, reduce to low.
3. Add the shrimp, stir to combine. Cook another 5 minutes until shrimp turns pink. Then add mussels and clams. Cover the pot about 5 minutes then check to see if mussels and clam shells have opened. This means they are done.
4. Turn off heat, transfer to a bowl and serve immediately.

Recipe Credits: Megan @ www.skinnyfitalicious.com