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Calamari Chili

by S Fish April 09, 2018

Calamari Chili

Calamari makes the perfect addition to this Whole30 fish chili. Full of spicy flavor that can be easily adjusted to any taste bud!

Calamari Chili Recipe

Prep Time: 15 minutes

Cook Time 25 minutes

Yield: 4 servings


  • 1 lb. calamari, tubes sliced into rings and tail fin pieces roughly chopped
  • 1 sweet potato, peeled and cubed
  • 1 cup celery, diced
  • 2/3 cup carrots, diced
  • 1 jalapeno, diced
  • 2 tbsp. extra virgin olive oil
  • 1 14 oz. can diced tomatoes
  • 2 cups vegetable or fish broth
  • 1 bay leaf
  • 2 tsp chili powder
  • 1 tsp thyme
  • 2 tsp oregano
  • Salt and pepper to taste

How to Make It

  1. Add extra virgin olive oil to a large pot and bring to medium heat.
  2. Add carrots, celery and jalapeño to the pot with the bay leaf, thyme, chili powder, oregano, salt and pepper. Cook 2-3 minutes until veggies are softened.
  3. Add the diced sweet potatoes, can of tomatoes with juices and broth to the pot.
  4. Bring the pot to a boil, then reduce to a simmer and cover.
  5. Simmer for 20 minutes then add calamari rings and pieces.
  6. Cook another 5 minutes or until the calamari turns opaque and puffs up.
  7. Serve immediately garnished with sliced jalapeños.

Calamari chili

S Fish
S Fish


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Coconut Baked Calamari
Coconut Baked Calamari

by S Fish September 13, 2017

Baked calamari are a healthier version of the traditional fried recipe. Baked on a sheet pan, lightly breaded with coconut flour and seasoned with Italian seasonings, this calamari recipe is lighter, grain-free, Paleo and allergy friendly!

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