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Keto Calamari Curry

Name: Keto Calamari Curry
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: Asian
Ingredients: 1 container calamari; 1 tbsp. coconut oil; 2 tbsp. garlic, minced; 2 tsp. dried curry; 1 tsp. paprika; 1 tsp. chili powder; 1 cup green onions

Keto Calamari Curry

Sarena

Rated 5.0 stars by 1 users

This Keto Calamari Curry comes together with minimal ingredients and big flavor! High in protein, flavor and filling.

Ingredients

1 container calamari
1 tbsp. coconut oil
2 tbsp. garlic, minced
2 tsp. dried curry
1 tsp. paprika
1 tsp. chili powder
1 cup green onions

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Directions

Slice the calamari tubulars into 1-inch thickness, leave the tentacles whole. Pat them dry with a paper towel and set aside.
Slice the green onions into long tubes about 1 inch long.
Heat a large skillet to medium heat with the coconut oil.
Once the oil is heated, stir in the minced garlic, paprika, chili powder and paprika. Add the calamari to the pan and stir again.
Cook 1-2 minutes then add the sliced green onions to the pan.
Cook another 3-4 minutes until calamari is opaque.
Serve immediately.

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Keto Calamari Curry

Keto Calamari Curry

This Keto Calamari Curry comes together with minimal ingredients and big flavor! High in protein, flavor and filling.

Ingredients

Directions

Also in Calamari Recipes

Calamari 'Pasta' Salad

Calamari Chili

Coconut Baked Calamari

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