Keto Calamari Curry

by S Fish December 18, 2018

This Keto Calamari Curry comes together with minimal ingredients and big flavor! High in protein, flavor and filling.

Prep Time: 10 minutes

Cook Time: 10 minutes

Yield: 2 servings

Ingredients

• 1 container calamari
• 1 tbsp. coconut oil
• 2 tbsp. garlic, minced
• 2 tsp. dried curry
• 1 tsp. paprika
• 1 tsp. chili powder
• 1 cup green onions

How to Make It

1. Slice the calamari tubulars into 1-inch thickness, leave the tentacles whole. Pat them dry with a paper towel and set aside.
2. Slice the green onions into long tubes about 1 inch long.
3. Heat a large skillet to medium heat with the coconut oil.
4. Once the oil is heated, stir in the minced garlic, paprika, chili powder and paprika. Add the calamari to the pan and stir again.
5. Cook 1-2 minutes then add the sliced green onions to the pan.
6. Cook another 3-4 minutes until calamari is opaque.
7. Serve immediately.

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