Keto Calamari Curry
Minimal Ingredients, Big Flavor
This Keto Calamari Curry comes together in an amazingly delicious way. High in protein, flavor, and filling - you'll want to make it a part of your regular keto diet dishes!
How Long Will It Take?
Other than how good it tastes, our favorite part about this recipe is how quick and easy it is. With only 10 minutes of prep time and 10 minutes to cook, it's hard to beat.
What Do I Need?
Some of the ingredients for this recipe might be in your kitchen already! Of course you'll need some Calamari from Sizzlefish, but the rest of the ingredients include coconut oil, dried curry, paprika, chili powder, minced garlic, and green onions; so even if you have to make a quick grocery run it won't cut into your total time too much.
1 container calamari
1 tbsp. coconut oil
2 tbsp. garlic, minced
2 tsp. dried curry
1 tsp. paprika
1 tsp. chili powder
1 cup green onions
Slice the calamari tubulars into 1-inch thickness, leave the tentacles whole. Pat them dry with a paper towel and set aside.
Slice the green onions into long tubes about 1 inch long.
Heat a large skillet to medium heat with the coconut oil.
Once the oil is heated, stir in the minced garlic, paprika, chili powder and paprika. Add the calamari to the pan and stir again.
Cook 1-2 minutes then add the sliced green onions to the pan.
Cook another 3-4 minutes until calamari is opaque.