Ginger Lime Tamari Baked Cod

by Lindsay Cotter July 15, 2015 1 Comment

Ingredients:

• 2 Alaskan Cod fillets - We use Sizzlefish
• ¼ cup gluten free tamari sauce
• 2-4 tbsp lime juice
• Sesame or avocado oil
• 1 tbsp honey
• black pepper and sea salt
• 2-3 slices of fresh ginger.
• Optional- chili pepper seasoning

Preparation Instructions:

1. Clean your fillets and then place on baking dish.
2. Next combine your gluten free tamari sauce, lime juice, oil, honey, ginger, black pepper and sea salt (about ¼ tsp each for seasoning).
3. Mix in a bowl then drizzle over your fish fillets.
4. There will be some juice that is sitting in dish while baking. Be sure to leave out the ginger till the last few minutes.
5. Roast at 400F for about 10-15 minutes.
6. I usually cover with foil for the first 8 minutes then uncover for the rest when I add my ginger.
7. Optional -Garnish with chili pepper flakes/seasoning

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