atlantic cod COD easy Gluten Free Haddock Halibut High Protein One Pan Baked Cod & Veggies Recipe Paleo protein quick sizzlefish white fish whole30

One Pan Baked Cod & Veggies

Name: One Pan Baked Cod & Veggies
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 pieces Atlantic Cod; 1 cup rainbow tomatoes; 1 cup baby purple potatoes, quartered; 2 tablespoons oil of choice; seasoning, as desired

May 10, 2017

One Pan Baked Cod & Veggies

Sizzlefish

Rated 4.8 stars by 4 users

Cuisine

American

Servings

Prep Time

5 minutes

Cook Time

25 minutes

Calories

175

This One-Pan Baked Cod & Veggies recipe comes together in less than 30 minutes. It is full of flavor and completely Whole30 and Paleo approved! It works well for a quick weeknight dinner or an easy Sunday meal prep.

Ingredients

2 pieces Atlantic Cod
1 cup rainbow tomatoes
1 cup baby purple potatoes, quartered
2 tablespoons oil of choice
seasoning, as desired

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Directions

Preheat oven to 400 degrees F.
Toss potatoes with 1 tablespoon oil then roast in oven for 15 minutes.
Remove pan from the oven and add tomatoes and cod.
Drizzle with remaining tablespoon of oil and season as desired.
Bake for an additional 10-12 minutes or until fish is cooked.

More from: atlantic cod COD easy Gluten Free Haddock Halibut High Protein One Pan Baked Cod & Veggies Recipe Paleo protein quick sizzlefish white fish whole30

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One Pan Baked Cod & Veggies

One Pan Baked Cod & Veggies

Category

Cuisine

Servings

Prep Time

Cook Time

Calories

This One-Pan Baked Cod & Veggies recipe comes together in less than 30 minutes. It is full of flavor and completely Whole30 and Paleo approved! It works well for a quick weeknight dinner or an easy Sunday meal prep.

Ingredients

Directions

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