appetizer bay chesapeake crab cake Crab Cake Holiday Platter Recipe easy fast fish gluten-free healthy jumbo lump lump maryland protein quick recipe seafood shellfish sizzlefish whole30

Crab Cake Holiday Platter

Name: Crab Cake Holiday Platter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 Sizzlefish Crab Cakes; 1 cup olives; 1 cup dates, pitted; 2 cups blackberries; 1 cup brazil nuts; 1 cup pecans; ½ cup pumpkin seeds; ½ cup grape tomatoes; 2 large carrots, peeled and sliced; 4 clementine’s

1 comment Dec 14, 2018

Crab Cake Holiday Platter

Sizzlefish

Rated 4.3 stars by 4 users

Serve your guest the perfect holiday platter topped with olives, nuts, seeds, fruits and baked crab cakes!

Ingredients

4 Sizzlefish Crab Cakes
1 cup olives
1 cup dates, pitted
2 cups blackberries
1 cup brazil nuts
1 cup pecans
½ cup pumpkin seeds
½ cup grape tomatoes
2 large carrots, peeled and sliced
4 clementine’s

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Directions

Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
Place each crab cake on the baking sheet.
Bake at 350 F 10 minutes then flip and bake another 5-8 minutes until browned.
Remove from the oven and cool on the baking sheet while you prepare the holiday platter.
On a large tray or board, add olives, raw nuts, seeds, dried fruits, fresh fruits, pickles and crab cakes. Serve and enjoy immediately!

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Crab Cake Holiday Platter

Crab Cake Holiday Platter

Serve your guest the perfect holiday platter topped with olives, nuts, seeds, fruits and baked crab cakes!

Ingredients

Directions