Crab Cake Holiday Platter

by S Fish December 14, 2018

Serve your guest the perfect holiday platter topped with olives, nuts, seeds, fruits and baked crab cakes.

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 4 servings

Ingredients

• 4 packages crab cakes
  
• 1 cup olives
• 1 cup dates, pitted
• 2 cups blackberries
• 1 cup brazil nuts
• 1 cup pecans
• ½ cup pumpkin seeds
• ½ cup grape tomatoes
• 2 large carrots, peeled and sliced
• 4 clementine’s

How to Make It

1. Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
2. Place each crab cake on the baking sheet.
3. Bake at 350 F 10 minutes then flip and bake another 5-8 minutes until browned.
4. Remove from the oven and cool on the baking sheet while you prepare the holiday platter.
5. On a large tray or board, add olives, raw nuts, seeds, dried fruits, fresh fruits, pickles and crab cakes. Serve and enjoy immediately!