Crab Cake Holiday Platter
Serve your guest the perfect holiday platter topped with olives, nuts, seeds, fruits and baked crab cakes!
4 Sizzlefish Crab Cakes
1 cup olives
1 cup dates, pitted
2 cups blackberries
1 cup brazil nuts
1 cup pecans
½ cup pumpkin seeds
½ cup grape tomatoes
2 large carrots, peeled and sliced
Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.
Place each crab cake on the baking sheet.
Bake at 350 F 10 minutes then flip and bake another 5-8 minutes until browned.
Remove from the oven and cool on the baking sheet while you prepare the holiday platter.
On a large tray or board, add olives, raw nuts, seeds, dried fruits, fresh fruits, pickles and crab cakes. Serve and enjoy immediately!