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Crab Cake Holiday Platter

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Crab Cake Holiday Platter Recipe

Crab Cake Holiday Platter

Sizzlefish

Servings

4

Prep Time

5 minutes

Cook Time

15 minutes

Calories

234

Cuisine

American

Category

Appetizer

Serve your guest the perfect holiday platter topped with olives, nuts, seeds, fruits and baked crab cakes!


Ingredients

  • 4 Sizzlefish Crab Cakes
  • 1 cup olives
  • 1 cup dates, pitted
  • 2 cups blackberries
  • 1 cup brazil nuts
  • 1 cup pecans
  • ½ cup pumpkin seeds
  • ½ cup grape tomatoes
  • 2 large carrots, peeled and sliced
  • 4 clementine’s

Directions

  1. Preheat the oven to 350 F. Prepare a baking sheet with parchment paper.

  2. Place each crab cake on the baking sheet.

  3. Bake at 350 F 10 minutes then flip and bake another 5-8 minutes until browned.

  4. Remove from the oven and cool on the baking sheet while you prepare the holiday platter.

  5. On a large tray or board, add olives, raw nuts, seeds, dried fruits, fresh fruits, pickles and crab cakes. Serve and enjoy immediately!
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