A Healthy alaska atlantic coho fresh gluten free Gluten Free Salmon Recipe healthy high protein king low calorie One Pan Baked Salmon Asparagus & Sweet Potato paleo salmon seafood sizzlefish sockeye wild caught

Gluten Free Salmon, Asparagus & Sweet Potato Bake

Gluten Free Salmon, Asparagus & Sweet Potato Bake Recipe

Gluten Free Salmon, Asparagus & Sweet Potato Bake

Megan @ www.skinnyfitalicious.com

Servings

3

Prep Time

10 minutes

Cook Time

30 minutes

Calories

278

Cuisine

American

Category

Entree

A Healthy, Gluten Free Salmon Recipe


This One Pan Baked Salmon Asparagus & Sweet Potato is perfectly baked on a single pan for an EASY and filling dinner. A Paleo, Gluten Free & Low Calorie meal that takes just 30 minutes, ideal for any night!



Ingredients

  • 3 salmon filets, we used King Salmon
  • 1 bundle of asparagus (~5 cups), cleaned with stems removed
  • 2 small sweet potatoes, peeled & sliced
  • 1/2 tsp garlic powder
  • 1/2 tsp thyme
  • salt & pepper to taste

Directions

  1. Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.

  2. Place salmon fillets in the middle of the pan, next arrange the asparagus on the sides lengthwise and then sprinkle the sweet potatoes throughout the pan.

  3. Season everything with salt, pepper, garlic powder and thyme.

  4. Bake at 350 degrees F 30 minutes until salmon is flaky and vegetables are tender.

  5. Remove from oven, plate and devour!
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