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Gluten Free Salmon, Asparagus & Sweet Potato Bake

by S Fish March 30, 2017

Gluten Free Salmon, Asparagus & Sweet Potato Bake

A Healthy, Gluten Free Salmon Recipe

This One Pan Baked Salmon Asparagus & Sweet Potato is perfectly baked on a single pan for an EASY and filling dinner. A Paleo, Gluten Free & Low Calorie meal that takes just 30 minutes, ideal for any night!

Ingredients:

3 salmon filets 
1 bundle of asparagus (~5 cups), cleaned with stems removed
2 small sweet potatoes, peeled & sliced
1/2 tsp garlic powder
1/2 tsp thyme
salt & pepper to taste

Preparation Instructions:

  1. Preheat oven to 350 degrees F. Prepare a baking sheet with nonstick cooking spray or parchment paper.
  2. Place salmon fillets in the middle of the pan, next arrange the asparagus on the sides lengthwise and then sprinkle the sweet potatoes throughout the pan.
  3. Season everything with salt, pepper, garlic powder and thyme.
  4. Bake at 350 degrees F 30 minutes until salmon is flaky and vegetables are tender.
  5. Remove from oven, plate and devour!
Notes:
Serves 3, 278 calories each



S Fish
S Fish

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